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Cacao Barry Mycryo Cocoa Butter NCB-HD706-BYEX.X55

Cacao Barry Mycryo Cocoa Butter NCB-HD706-BYEX.X55

Your Price:$22.83
Pack Size: 1/1.21 LB
Item Number:04478
  • Melting point is 93 degrees
  • *THIS PRODUCT IS NOT KOSHER

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Feature:

04478

Feature:

BARRY CALLEBAUT
Ingredients and Nutritional Information
100% Cocoa Butter in powder form. Originally designed for tempering chocolate, this freeze dried, deodorized all natural vegetable fat replacement can also be used for frying, grilling & sauteing meat, fish & vegtables (lower in saturated fat & calories).
*Add 1% to temper chocolate @ 93-95° F

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