While there are so many delectable things you can make with this yummy chocolate, here are five recipes you should absolutely try!
1. Wilbur Cocoa Icing
· 3/4 cup Wilbur Dutched cocoa
· 3/4 cup water
· 3/4 cup butter
· 1/4 teaspoon salt
· 1/2 teaspoon vanilla
· *4 cups XXXX (confectioners) sugar
Combine water, cocoa, butter, and salt. Cook over low heat for one minute, stirring constantly. Remove from stove, and add vanilla. Add mixture to sugar, and beat until smooth and thick enough to spread. This will make enough icing for 3 (9”) cake layers.
*Recipe taken from the Wilbur Recipe Book, dated 1912.
2. Chocolate Fondue
· 10 oz. Wilbur Chocolate Drops
· 3/4 cup half and half cream
· 2 tablespoons brandy
· 2 teaspoons instant coffee
Mix chocolate drops with other ingredients and mix until smooth. Pour into fondue pan.
Great for dipping strawberries, bananas, white cake, pretzels, etc. Have a fondue party and enjoy!
3. E/Z Chocolate Cake
· 2 cups flour
· 2 cups sugar
· 1 teaspoon baking powder
· 2 teaspoons baking soda
· 1 cup milk
· 1/2 cup vegetable oil
· 3/4 cup Wilbur Dutched Cocoa
· 1 tablespoon vanilla
· 2 eggs
· 1 cup hot coffee
Mix all ingredients together in a large bowl. Pour into greased 9x13 pan. Bake at 350 degrees for 30-35 min. Share and indulge!
4. Filled Cupcakes
· 2 cups sugar
· 1 teaspoon salt
· 2 teaspoons baking soda
· 3 cups flour
· 1/2 cup Wilbur Dutched Cocoa
Mix above dry ingredients and set aside.
· 2 cups water
· 2/3 cups oil · 2 tablespoons vinegar
· 2 teaspoons vanilla
Mix wet and dry ingredients together alternately. Bake at 350 degrees for 25 minutes. Makes 3 dozen cupcakes.
Cupcake Filling
· 11 oz. cream cheese
· 1/3 cup sugar
Cream together then add 1 egg, a little salt, and 12 oz. Wilbur Chocolate Chips. Fill cups 1/3 full of dough. Drop 1 tablespoon filling in each. Bake. Enjoy!
5. Wilbur Hot Cocoa
· 1 cup Wilbur Dutched Cocoa
· 1/4 cup sugar
· 1/3 cup water
· 1/4 teaspoon salt
· 2 drops vanilla
· 6 cups hot milk
Mix cocoa with sugar, add enough water to form paste, then add remaining water. Boil for one minute, stirring constantly, until slightly thickened. Add salt and vanilla, blend. Add milk and heat- do not boil. Especially good with marshmallows on top!
Source: See Recipes Source Here
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