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Black Walnuts are native to the United States and one of the few crops still picked by hand in the wild. This delicious nut has a bolder, earthier, more complex flavor than English walnuts. The unique, robust flavor of Black Walnuts makes it a versatile ingredient and a traditional favorite for cakes, breads, cookies, brownies and fudge. On the savory side, Black Walnuts add a fantastic flavor to fish, chicken, wild rice or as a salad topping. They contain more protein per ounce than any other tree nut along with many other nutritional benefits, making it a great addition to your regular diet whether it be in a healthy recipe or just as a healthy snack. Black Walnuts are non-GMO, gluten-free and kosher.