Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. Ruby contains no added flavors or colors.
Crafted from specially selected cocoa pods, grown under unique climate conditions found in Ecuador, Brazil, and Ivory Coast.
A complex process, 10 years in the making has allowed Callebaut to unlock the beautiful color and sublime flavor profile of the Ruby Cocoa Bean.
Numerous pairing option for food and drinks ranging from sweet to spicy to umami and with other chocolates.
With a standard fluidity, Ruby is optimal for enrobing, moulding, creating mousses, and so much more.
Weaver Nut Company is proud to be a select distributor to introduce RB1 Ruby into the US market!