2016 CONFECTION COURSES

Especially for retail candy makers & chocolatiers

Special discount for early registration!

Learn tempering (crystalizing) of chocolate, molding, frames, enrobing techniques, creating  ganache’s and others recipes, working colors & flavors, extended shelf life and more!

Three Classes to Choose From

Level 1 Beginners: Monday, April 11, 2016 9:00 AM- 6:00 PM  one day   (No prior knowledge required)

Level 2 Intermediate: Monday & Tuesday, June 6 - 7, 2016   9:00 AM - 5:00 PM   two days (Some basic knowledge required)

Level 3 Advanced: Monday & Tuesday, May 16 - 17, 2016    9:00 AM to -5:00 PM   two days (experienced candy makers - chocolatiers)

Small class size - Completely hands on - State of the art equipment - Top quality ingredients – Reasonably priced - Classes held in Philadelphia area at Newtown Chocolatier’s factory store.

Sponsored by distributor Weaver Nut Company, Inc.

For more Information & Registration form click on the below link:

***CLICK THIS LINK FOR REGISTRATION FORM***

Contact: Bruce Smith 

Email: bruceg.smith44@gmail.com     Phone: 856-533-8998